Gluten is made of proteins found in cereal grains such as wheat, barley, and rye.
It is the component of bread that gives it elasticity and chewiness. For most people, consuming gluten has little to no adverse effects. For some, however, gluten is problematic. Individuals with celiac disease, about 1% of the US population, cannot eat foods with gluten without becoming sick. Additionally, people with gluten sensitivity or intolerance can also suffer if they accidentally consume a food product with gluten.
There is no treatment or cure for celiac disease or the spectrum of gluten sensitivities other than avoiding gluten.
Because of the severity of these conditions, it is crucial that people with them know exactly what they are eating. This is where Certified Gluten-Free by MenuTrinfo® comes in. We understand the importance of transparency when it comes to food safety. Nothing should be ambiguous or open for interpretation. That’s why everything we certify goes through a rigorous audit, testing, and continuous surveillance process to guarantee that the food you produce is exactly what it says it is. Whether it’s from the front of the house to the back of the house in your restaurant or from the loading dock to packaging in your manufacturing facility, our certification will ensure your operation is completely gluten-free.
You want the confidence of your customers, and with our Certified Gluten-Free seal, they can rest easy knowing your food is completely safe. An accidental gluten event could be dangerous for your customers and damaging to your business. That’s why we take nothing for granted. When you partner with MenuTrinfo®, you are joining experts in the field, with decades of experience delivering nutrition solutions. Give your customers the peace of mind they deserve with our Certified Gluten-Free label.