We at Mulay’s Sausage are so excited and extremely proud to be associated with the life changing work of MenuTrinfo®. We are grateful for the extraordinary lengths they went to, achieving Accreditation as a Certifying body by ANAB. This gold standard allows those suffering with life threatening allergies a sense of confidence that they can eat basic foods without fear. The 3rd party Free From™ Certification by MenuTrinfo® has been reviewed and verified by ANAB, an organization with the strictest of standards, adding yet another layer of protection for today’s consumers.
Loree Weisman, Mulay’s Sausage
MenuTrinfo®’s Certified Free From™ program has been recognized by the American National Standards Institute (ANSI) National Accreditation Board (ANAB) as meeting the rigorous International Standards Organization (ISO) 17065 standards for certifying bodies. They are the first certification of their kind to reach this level of accreditation.
Certified Free From™ was originally started to provide third-party oversight to dining areas and food producers to demonstrate that they qualify for the certification. It strengthens any soft claims a kitchen or manufacturer might make, and lets consumers know all allergen-free claims live up to a set of rigorous standards that include regular testing, annual audits, and ongoing ingredient reviews. Prior to the CFF certification, people with food allergies had no way to ensure that food was safe for them to eat. With Certified Free From™, they can dine with ease. The food-allergic population now knows that someone has their back.
MenuTrinfo® has been an invaluable partnership for Vanderbilt University. We are so grateful for their guidance and encouragement to make our dining program the very best it can be for students with food allergies. Our program would not be where it is today without their support. Thank you MenuTrinfo®!
Emily Suttle, RD, LDN, Vanderbilt University
All areas of production are audited to ensure protocols are in place to prevent cross-contact. Regular surveillance provides ongoing validation of “Free From” claims.
Our auditing process will ensure your facility can be Certified Free From™ (CFF) any of the Top 9 Allergens: soy, tree nuts, peanuts, wheat, eggs, fish, shellfish, milk and sesame.
All areas of production are audited to ensure protocols are in place to prevent cross-contact. Regular surveillance provides ongoing validation of “Gluten Free” claims.
Components of the Certified Gluten Free Audit:
Vegan Verified products cannot contain any animal by-products or be tested on animals in any way.
You can count on MenuTrinfo® to stand by our rigorous processes and procedures before we verify anything vegan.
Our areas of expertise include food allergies, intolerances, sensitivities, celiac disease, and lifestyle diets. We can help you become a leader in the industry by certifying your food products and facilities with MenuTrinfo® Certification Services.
Certification demonstrates to your clientele that you take their health and safety seriously, and you prioritize your service to them. You’re showing that you understand the severity of food allergens and the risks that your food-allergic customers take when they dine with you. By putting their needs first, you’re showing your commitment to food sensitivities, intolerances, and allergies.
Third-party certification is essential in showing your commitment to the food-allergic, intolerant and sensitive customer. You can state that your practices and procedures have been independently verified by a trusted third party. As one of the oldest food allergen verification and certification organizations in the United States, MenuTrinfo® is well-established and deeply respected. Our certifications are considered by many to be the gold standard of the food allergy industry.
Established in 2017, and accredited in 2021, MenuTrinfo®, LLC Certification Services are designed to help facilities through our trusted certifications.